Gifts to the Future
About a third of greenhouse gas emissions are tied to food.
We need safer ways to produce, distribute, store, and dispose of food waste in order to ensure a better future for all. Non-animal sources of meat, dairy, and other proteins will help, but cutting back now helps even more.
Feast Strategically
A creative way to cut back is to just get very very picky. Swap out eating meat everyday for treating yourself VERY infrequently to “very best of its kind” splurges. Maybe having that ribeye to look forward to will help you to skip the habitual boring everyday meat?
Read more about the connections between climate and food on UN.org
FEAST | Let’s swing by the kitchen on Wednesdays with simple ways food can make tomorrow better
#GiftsToTheFuture – tiny holiday tips to give a better future to all enough.co/gifts-to-the-future
![Wintry soft blue background Copy: "Feast for the Future also: "[FEAST] #GiftsToTheFuture enough.co./gifts-to-the-future 28"](https://enough.co/wp-content/uploads/2022/12/28-FB-GiftsToTheFuture-1.png "28 FB #GiftsToTheFuture (1)")
Bring your loved ones together this holiday season to give #GiftsToTheFuture. Each day on the way to welcoming the new year, we'll share a little something you can do to help make it (and many years that follow) better for those you love. enough.co/gifts-to-the-future
How you earn, spend, save, and invest can grow climate solutions faster. Let's work on it together?
Laura Fitton, Founder
Founder, Advisor, and Speaker
I founded enough.co to explain and evangelize market-driven shifts that can bring speed and scale to the climate fight.
My approach merges my environmental science and policy degree with my expertise as a tech CEO/Founder, growth executive, author, speaker, and recognized trailblazer.
My research on environment and justice is published in Science and by the Center for Policy Alternatives, and I've spoken at Harvard Business School, MIT Sloan, and a great many conferences.